WORKING LUNCHES MENU

Selection of Rolls and Sandwiches
with a Selection of Gourmet Fillings

Some of the choices:
Smoked Salmon, Cream Cheese & Cracked Pepper
Tuna with Diced Mixed Peppers
Roast Beef & Horseradish
Shaved Ham, Tomato & Dijon Mustard
Egg Mayonnaise & Cress
Brie & Grape
Cheddar Cheese & Home-made Apple Chutney
Chicken With Apricot and Curry Mayonnaise
Bacon, Brie and Cranberry
~ ~ ~
Basket of Gourmet Crisps
~ ~ ~
Selection of Home-made Cakes & Biscuits

£8.10 per head (plus VAT @ 17.5%)

As Above

Choice of fillings:
Miniature Cumberland Sausages with Mustard Dip
Crostini with Mixed Toppings
Or suitable alternatives

£9.50 per head (plus VAT @ 17.5%)

Ploughman’s Lunch
With Cheddar or Ardennes Pâte
Served with Crusty bread
Pickles & Salad
~ ~ ~
Fresh Fruit or Chocolate Brownies

£10.50 per head (plus VAT @ 17.5%)
Minimum 6 covers

Waiting Staff @ £14 per hour per member of staff. (£16 on Sundays)
(minimum of 4 hours)
Crockery, cutlery & glasses @ £3.50 per person (see note below †)
Table linen @ £6.50 per cloth

Terms and Conditions

A 50% deposit is due upon booking the function.
The remainder of the amount quoted is due ON THE DAY OF COMPLETION.
Any work over and above the quoted items will be charged accordingly and will be due within 7 days of the function.
All prices are subject to VAT.
Confirmation of numbers must be received in writing 5 working days before the function date.
Cancellation of function must be confirmed in writing 5 days before the function date.
Waiting staff are charged at £14 per hour per member of staff for a minimum of 4 hours. (£16 on Sundays)
A delivery charge of £10 will be made on all functions.
All items are subject to availability of produce.
A surcharge of 50% will be charged for all functions on a Sunday.
† The Crockery, cutlery & glasses charge will be increased to £4 per person if returned dirty.

Please telephone to confirm your E-mail order has been received.

12 September 2008