SHOP

Opening Hours:

Monday - Thursday
0900 - 1700 (  9 am - 5 pm)

Friday - Saturday
0900 - 1800 (  9 am - 6 pm)

Sunday
1000 - 1600 (10 am - 4 pm)

MUCH ADO

Matt picks all the items for the shop personally, and gets up very early in the morning to source the freshest and the best. 

Matt is a  native New-Yorker and a little bit talkative.  He won’t be backward in coming forward…  Have you tried this…!  This is new…!  This is amazing…!  It is rumoured that the only time Matt stops talking is when he’s eating !!!

So what makes Much Ado special?

Cheeses come from Neal’s Yard and beyond, Gloucester Old Spot Pies from Norfork, Sausages from Woburn, Eggs from Ravenstone, Dairy from Longley Farm and North Crawley and Neal's Yard.   Don't forget our Fresh Herbs, Local Ham and Local Seasonable Vegetables...

There are... Crayfish Tails, Fresh Chilled Filled Pastas (direct from Italy), Olives, Sun-dried / blushed Tomatoes, Home-baked Ham and Turkey, Spiced Meats, Salamis, Pates, Seafood Cocktails, Salmon, Dressed Crab, Quails Eggs, Tapas, Soups, Buttermilks, *Buffalo Milk, Pink Lemonade, Pastas, Freshly-baked Loaves, Baguettes and Rolls, Meringues, Desserts, Sauces, Olive and other exotic Oils, Anchovies, Fresh Herbs, Salads, Chilled Summer Fruits, Balsamic Vinegars, Prepared Salads, Matt’s own choice Coffee Beans…  (*subject to availability)

Ameretti, Blinis, Buffalo Mozerrella, Chutneys & Pickles, Cous Cous, Cream Anglaise, Creme De Queso, Chillies, Citrus Curds, Dates, Dressings, Endive,  Fine Cheese Co. Crackers, Frank's Luxury Biscuits, Fruit Syrups, Fusilli, Gazpacho, Ginger, Grissini, Honey, Hummus, Jams, Jalapeno, Jonathan Crisps, Kamquat, Latke, Marmalades, Mincemeat (sweet), Mortadella, Mrs. Darlingtons..., Nougats, Nuts, Oatcakes, Panettone for Christmas, Quay's Herbs & Spices, Quiches, Raviolis, Rices, Spinacopita, Stuffing Mixes, Sugar Cubes, Tabouleh, Tapenades, Taylor's (and other specialist) Mustards, Terrines, Turkish Delight, Vanilla, Wasabi, Watergull Orchard's Cider, Yogurt,  Zuppa Inglese...