CANAPES SELECTOR

Smoked Salmon Blinis Crème Fraiche topped with Mock Caviar

Dill Pancakes with Smoked Trout Mousse topped with a Prawn

Rolled Smoked Ham Crepes with Tarragon & Mustard Cream

Rolled Ricotta & Spinach Crepes with Parmesan Shavings - V

Dates stuffed with Cream Cheese, Brandy & Almonds – V

Balsamic Marinated Mushrooms on Crostini – V

Prawns in Filo Pastry (hot)

Thai Fishcakes with Dipping Sauce (hot)

Sundried Tomato Pesto Palmiers – V

Anchovy & Parsley Palmiers - V

Chicken Liver Parfait on Toast with Cornichons

Lime Marinated Chicken Skewers with Avocado Cream Dip

Spicy Chicken Sate with Peanut Dip

Goats Cheese with roasted Red Peppers on Crostini - V

Tiny Parmesan & Rosemary Shortbread
with roasted Cherry Tomato & Feta Cheese – V

Individual Home-made Quiches served warm or cold
with a choice of fillings:
Bacon,
Salmon,
Asparagus - V

Miniature Sausage Rolls (home-made) served warm

Crudités with a choice of Dips: Pesto Sour Cream & Chive Salsa

~~~

COST ~ £9.50 per head
for 5 different Canapés (more than 10 Canapés per person)

Extra Canapés @ £1.50 each
Crudités @ £1.50 a head

Extras:
Orange Juice - £1.50 (£3 per litre)
Water (still or sparkling) - £1.50 per litre
Cans - 95p  Other Juices & Organics from £1.95

~~~

If a finger buffet is required – a larger version of the above @ £11.95 p.p.
Minimum number is 15.  

Waiting Staff @ £14 per hour per member of staff. (£16 on Sundays)
(minimum of 4 hours)
Crockery, cutlery & glasses @ £3.50 per person (see note below †)
Table linen @ £6.50 per cloth

Terms and Conditions

A 50% deposit is due upon booking the function.
The remainder of the amount quoted is due ON THE DAY OF COMPLETION.
Any work over and above the quoted items will be charged accordingly and will be due within 7 days of the function.
All prices are subject to VAT.
Confirmation of numbers must be received in writing 5 working days before the function date.
Cancellation of function must be confirmed in writing 5 days before the function date.
Waiting staff are charged at £14 per hour per member of staff for a minimum of 4 hours. (£16 on Sundays)
A delivery charge of £10 will be made on all functions.
All items are subject to availability of produce.
A surcharge of 50% will be charged for all functions on a Sunday.
† The Crockery, cutlery & glasses charge will be increased to £4 per person if returned dirty.

Please telephone to confirm your E-mail order has been received.

12 September 2008