BUFFETS SELECTOR
SALADS
Minted New Potatoes – served
warm
Pesto
Risotto Salad – with Spring Onion Salad
Taboulet
– Bulgar Wheat – with Parsley, Lemon & Cucumber
Italian
Grilled Vegetable Salad of Red Peppers,
Courgettes & Mushrooms
Waldorf
Salad – with Apple and Celery
Mixed
Green-leaf Salad with Croutons & Dressing
Tri-colour
Salad of Tomatoes, Mozzarella & Basil
~ ~ ~
MAIN COURSES
Salmon
Fishcakes with Dill Mayonnaise
Poached
Salmon with Watercress Mayonnaise
Salmon
Koulibiac – Salmon with Rice, Vegetables in Pastry
Quiche
Selection
Spinach
& Feta Cheese - V
Lorraine
Spinacopita (Spinach Pie) - V
Chargrilled
Chicken Breast – with Mango Salsa
Coronation
Chicken (Mild Curry Mayonnaise)
Glazed
Honey Mustard Gammon
Swedish
Meatballs in a Creamy Sauce
Peppered
Roast Sirloin - £2 supplement
Lasagne
with Three Cheese or Bolognaise
~ ~ ~
DESSERTS
Banana
Cheesecake with Banoffi Sauce
Poached
Pears with Crème Fraiche
Double Chocolate Brownies
Strawberry
Cheesecake
Chocolate
Roulade with Black Cherries
Cheese
Board with Fruit - £2.50 supplement
Choose
2 Main Course plus 3 Salads & 1 Dessert -
£18.90 per person
Choose
1 Main Course plus 3 Salads & 1 Dessert -
£15.90 per person
Tea/Coffee
£1.50 extra
Extras:
Orange Juice - £1.50 (£3 per litre)
Water (still or sparkling) - £1.50 per litre
Cans - 95p Other Juices & Organics from £1.95
Minimum
of 15 covers
Waiting Staff @ £14 per hour per member of staff. (£16 on Sundays)
(minimum of 4 hours)
Crockery,
cutlery & glasses @ £3.50 per person (see note below †)
Table
linen @ £6.50 per cloth
Terms
and Conditions
A
50% deposit is due upon booking the function.
The
remainder of the amount quoted is due ON THE DAY OF COMPLETION.
Any
work over and above the quoted items will be charged accordingly and will be
due within 7 days of the function.
All
prices are subject to VAT.
Confirmation
of numbers must be received in writing 5 working days before the function date.
Cancellation
of function must be confirmed in writing 5 days before the function date.
Waiting
staff are charged at £14 per hour per member of staff for a minimum of 4 hours. (£16 on Sundays)
A
delivery charge of £10 will be made on all functions.
All
items are subject to availability of produce.
A
surcharge of 50% will be charged for all functions on a Sunday.
† The Crockery, cutlery & glasses charge will be increased to £4 per person if returned dirty.
Please telephone to confirm your E-mail order has been received.
12 September 2008 |
