BARBEQUE SELECTOR

Starter  (choice of 3) - £4.50 per person

Barbeque – Chipolata Chorizo
Small skewers of chilli lime Prawns & Scallops
Devils on horseback & Angels on horseback
Re-stuffed Clams & Mussels with Garlic and Herbs
Halloumi Cheese and Red Pepper skewers
Chicken and/or Pork Satay with Peanut sauce

Main (choice of 4) - £16.90 per person

Homemade prime Beef burgers
Garlic and Herb Gamberoni served with lemon & lime wedges (supplement of £2)
Lamb & Mint Koftas with Tzatziki dip
Free range Chicken yoghurt, Turmeric & Mint with chilli dip
Asparagus & Anchovy wrapped in Parma Ham
Monkfish & Chorizo Kebab (supplement £1.50)
Salmon Teriyaki
Porcini Mushrooms stuffed with...
... Lancashire Cheese & Onion marmalade
Stuffed Peppers with Rice and Feta Cheese
Pork Kebabs marinated in Sage & Garlic
Sirloin steaks (supplement of £2)
Selection of gourmet Sausages
Marinated whole leg of butterflied Lamb

Salads (choice of 3) - £3.50 per person

Pinwheel Greek Salad with 2 different dressings
Potato Salad
Lentil Salad with Mediterranean Vegetables and Feta
Tabouleh
Couscous with Harissa dressing
Coleslaw
Tomato & Mozzarella salad with a Green Pesto dressing
Celeriac Remoulade
Three bean Salad
Carrot, Mint & Coriander salad
Spinach, Bacon & Quails Egg Salad with mayonnaise
Red Onion and Tomato salad
Orzo, Spinach & toasted Pine Nuts & Parmesan Salad

Selection of Breads

Waiting Staff @ £14 per hour per member of staff. (£16 on Sundays)
(minimum of 4 hours)
Crockery, cutlery & glasses @ £3.50 per person (see note below †)
Table linen @ £6.50 per cloth

Terms and Conditions

A 50% deposit is due upon booking the function.
The remainder of the amount quoted is due ON THE DAY OF COMPLETION.
Any work over and above the quoted items will be charged accordingly and will be due within 7 days of the function.
All prices are subject to VAT.
Confirmation of numbers must be received in writing 5 working days before the function date.
Cancellation of function must be confirmed in writing 5 days before the function date.
Waiting staff are charged at £14 per hour per member of staff for a minimum of 4 hours. (£16 on Sundays)
A delivery charge of £10 will be made on all functions.
All items are subject to availability of produce.
A surcharge of 50% will be charged for all functions on a Sunday.
† The Crockery, cutlery & glasses charge will be increased to £4 per person if returned dirty.

Please telephone to confirm your E-mail order has been received.

12 September 2008